![]() ![]() Pinto beans grew on tall vines the farmers could conveniently plant next to rows of corn. Norte Chico farmers domesticated pinto beans some 5,000 BC ago because the plants were easy to grow and harvest. They trace their origins to the Peruvian highlands, where Native tribes often used them as currency when exchanging goods. ![]() Just like black beans, pinto beans also hail from the Americas. Though it’s more common to find canned black beans at the grocery store, some supermarkets also carry the raw variety. ![]() Nowadays, apart from traditional Latin dishes, black beans are also a staple of many Indian recipes, including black bean curry. From there, these hearty legumes spread all over the world, making their way to Asia via the Silk Road. Recognizing the vines as nitrogen fixers - plants with the ability to enrich the soil they grow in - they took the beans to Europe with them. In short, it offers perfect conditions for cultivating the flowering black bean vine.Īfter the Spanish invaded and conquered the continent, they came into contact with these beans as well. The country has rocky, mountainous soil and a warm, humid climate. People first domesticated them some 7,000 years ago in Peru. While they can range in size, overall, they’re around ½ inches long and have a slightly pronounced boat shape.īlack beans have been a staple in many Latin American salads, vegetarian casseroles, and chilis for many centuries. Like most other legumes, they come in several distinct varieties, including Domino, Black Magic, Blackhawk, Condor, and Raven. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |